Here are the food options we selected:
Salads: Chef’s special fresh Garden Salad, Classic Caesar Salad, Fresh Fruit Salad
Entrees: Chicken Marsala (Boneless Breast of Chicken sautéed with sliced Mushrooms and Marsala Wine), Sliced Sirloin Bordelaise (Thinly sliced Roast Beef sautéed with Mushrooms and Onions and served with a rich Bordelaise sauce), Stuffed Pork Tenderloin (Chefs cut of special Pork Loins stuffed with fresh Herbs and a special mixture of breaded Apple Cider), Fettuccine Alfredo (Pasta Fettuccine combined with a fresh cream sauce and aged Parmesan and Romano Cheese).
Accompaniments: Garlic Mashed Potato with Brown Gravy, Rice Pilaf or Seasoned Wild Rice, Green Bean Almandine, Tuscan Blend Vegetable Medley
Desserts: New York Deli Cheesecake, Chocolate Mousse
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