HOT & COLD HORS D’OEUVRES 

COLD ITEMS 

ROAST BEEF AND BRIE CHEESE CANAPÉ

Sliced Roast Beef roll with Brie Cheese on a base of Frisee lettuce topped with black olive stuffed with pepper diamonds.

PROSCIUTTO AND MELON CANAPÉ

Cantaloupe melon ball wrapped with Italian Prosciutto on serrated honey dew boat

STUFFED EGG CANAPÉ

Stuffed egg with Russian salad on endive cups based white bread toast, topped with black Spanish caviar and chive spears.

CALIFORNIA SUSHI ROLL

Marinated crab meat, avocado wedges and cream cheese strips in sesame crusted Uramaki roll

SMOKED SALMON AND CREAM CHEESE CANAPÉ

Smoked Salmon roses with chopped baby dill and chives on Frisse based Norlander bread

HOT ITEMS

CHICKEN BROCHETTE

White Chicken meat skewered with bell peppers and onions

STUFFED MUSHROOMS

Blue cheese stuffed mushroom crumb fried golden brown

CHICKEN NUGGETS WITH HONEY MUSTARD SAUCE

Crisp fried white chicken meat with dipping sauce

LAMB EMPANADAS WITH CILANTRO SALSA

Lamb in a crisp pastry dough with cilantro salsa

SPANAKOPITA (SPINACH & FETA CHEESE IN FILO PASTRY)

Spinach & Feta Cheese flavored with Dill wrapped and baked in a crisp, flaky pastry.

SPRING ROLLS

Stir-fried vegetable wrapped in a crisp wonton skin, deep fried